Baking today after a little break

Its been a while since we baked regularly due to being away for work and taking part in Triathlons.  Later in the year we will be taking a holiday, but until then I am going to try to bake as often as possible.

6 am start today to mix the dough which is now in the fermenting containers.  Probably about 2 hours to go until shaping time.

The oven has to be re-lit this morning as I forgot to close the damper properly last night, the result was that the temperature of the surface of the oven had dropped to around 250 °C.  I like to bake at around 300 °C.