Just finished our Easter bake. We baked on a Friday this week so that people had their bread before this special weekend. We baked more loaves than we have done on a single firing and on a new schedule that we have not used before. The results are continuing to improve as we refine our process form week to week and I hope we can keep this up.
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Rustic Sourdough |
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Wholemeal sourdough with sunflower seeds |
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